The New York Times has done it again, with this intruiging little gem on how rituals can make food "taste" better.
Check out this article for the details! I think I'll start having people put together their own plates and assemble their food when they come over for dinner... ; )
I'm in Indiana right now, wrapping up my band's work on our next album. I'll be back at home later this week, and can't wait to get into the kitchen and eat a bunch of tomatoes, and other perfectly in-season summer foods before the Fall comes. Salad Nicoise, Caprese, nomm!
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